Millets — IRESH Exports & Imports

Why Our Millets?

The Original Supergrains

India is the world's largest producer of millets. Our millets are sourced from Karnataka, Rajasthan and Maharashtra — cleaned, de-husked and precision-packaged to meet export standards in over 40 countries.

Gluten-Free

Naturally gluten-free — safe for coeliac and gluten-sensitive consumers.

Eco-Friendly

Require 70% less water than rice — climate-resilient crops.

Long Shelf Life

12–18 months shelf life with proper moisture-proof packaging.

FSSAI & Organic

Certified organic varieties available for premium markets.

Our Range

Millets We Export

Six major millet varieties — each with unique nutritional profiles and culinary uses.

Finger Millet (Ragi)

The highest calcium grain known — ragi is a powerhouse for bone health, diabetes management and infant nutrition. Widely used across Africa and Asia.

High Calcium Gluten-Free Best Seller

Pearl Millet (Bajra)

India's most cultivated millet — rich in iron, zinc and magnesium. Used for rotis, porridges and animal feed. Major export to Middle East and Africa.

Iron Rich High Protein Popular

Sorghum (Jowar)

Versatile staple grain high in antioxidants and dietary fibre — used in flatbreads, porridges, beer brewing and animal nutrition globally.

Antioxidant Rich High Fibre Versatile

Foxtail Millet (Kangni)

A low-glycaemic index grain ideal for diabetics — cooks like rice, rich in B-vitamins and has a mild, slightly sweet taste. Popular in Asian markets.

Low GI Diabetic Friendly B-Vitamins

Little Millet (Samai)

Tiny-grained, highly nutritious millet used for khichdi, pongal and porridges. Rich in zinc and phosphorus; very popular in South India.

Zinc Rich South Indian

Kodo Millet (Kodon)

Ancient grain with high polyphenol content and good protein profile — used in rice-alternative dishes, ideal for weight management diets.

High Polyphenols Weight Management

Applications

How Our Millets Are Used

Porridges & Cereals

Ragi and bajra porridge — morning nutrition for children and adults worldwide.

Flatbreads

Bajra roti, jowar bhakri — staple flatbreads across India and exported globally.

Health Snacks & Flour

Millet flour for cookies, crackers and health bars — growing demand in EU and US.

Brewing & Beverages

Jowar (sorghum) used in gluten-free beers and traditional fermented beverages.

Also Available

More Millet Products

Millets

Barnyard Millet (Jhangora)

High-fibre millet used as rice alternative, especially popular in North India & Nepal.

Millets

Proso Millet (Chena)

Quick-cooking millet with high protein; widely used as bird feed and in health foods.

Millet Products

Ragi Flour (Finger Millet Flour)

Stone-ground ragi flour — ready for bakeries, baby food manufacturers and health brands.