Export-quality Indian rice — from fragrant Basmati to everyday Sona Masoori — milled, graded and packed for global markets.
We source rice directly from farms in the Gangetic plains (Basmati) and Andhra & Tamil Nadu (Sona Masoori, Ponni), ensuring each grain meets stringent quality benchmarks before export.
Basmati aged 12–24 months for superior flavour.
1 kg retail to 50 kg bulk, private label available.
Certified for all major international markets.
FCL/LCL exports to 50+ countries.
Six carefully selected varieties to meet every market's taste and culinary need.
Premium long-grain Basmati from Dehradun & Punjab — celebrated for its distinctive aroma, elongation on cooking and fluffy texture.
Whole-grain Basmati with bran intact — rich in fibre, vitamins and minerals; ideal for health-conscious consumers worldwide.
Light, low-starch medium-grain rice from Andhra Pradesh — preferred for everyday cooking, biryanis and South Indian cuisine.
A mildly soft, aromatic variety from Tamil Nadu — popular in Sri Lanka, Singapore and South-East Asian markets for daily meals.
Steam-parboiled to lock in nutrients — firm, non-sticky grains ideal for idli, dosa and general daily cooking. Long shelf life.
High-yield raw rice with clean white grains — popular for bulk export to Africa, Middle East and Southeast Asia as a daily staple.
Rice is a primary source of energy for over half the world's population. Our carefully milled varieties retain the right balance of carbohydrates, proteins and micronutrients.
Values per 100 g of cooked white Basmati rice (approx.):
Soft, moist and slightly sticky — perfect for Southeast Asian cuisines.
Cost-effective broken rice ideal for beer brewing, animal feed and flour.
Fine, small-grained non-sticky rice popular across Western & Central India.
Uniformly steamed for consistent texture — ideal for hotel and restaurant supply.